Topshe fish, also known as Mango fish, holds a special place in the culinary traditions of Bengal. This slender, elongated fish is particularly prized for its delicate, white flesh and subtle flavor. Topshe is often enjoyed in various preparations, with the most popular being Topshe Fry, where the fish is marinated in spices, coated in a batter, and deep-fried to crispy perfection.
This dish is a favorite during festive occasions and is typically served as an appetizer or side dish. The light and crisp texture of the fried topshe, paired with its mild taste, makes it a delightful treat for food enthusiasts.
Item Details: Available in two options - 1) Whole gross product or 2) Gutted and cleaned (weighed after cleaning, so no wastage and ready to use).