Topse fish, also known as Mango fish, holds a special place in the culinary traditions of Bengal. This slender, elongated fish is particularly prized for its delicate, white flesh and subtle flavor. Topse Fry is a favorite during festive occasions and is typically served as an appetizer or side dish.
Item Details: Whole Topse between 20gms to 40gms each. Gutted and cleaned. Ready to cook.