Tilapia (তেলাপিয়া মাছ) is a versatile freshwater fish, admired for its mild taste and firm, flaky texture. Popular in Bengali kitchens for both traditional curries and modern pan‑fried recipes, Tilapia adapts beautifully to mustard gravies, spicy masalas, or simple grilled preparations. These medium whole fish (100–200gm each) are freshly sourced, gutted, and cleaned, delivered chilled and ready to cook — making them a convenient choice for families who enjoy authentic flavors with a healthy twist.  
Key Features:
- ✅ Approx. 100–200gm per piece  
- ✅ Bengali name: তেলাপিয়া মাছ  
- ✅ Fresh, gutted, and cleaned – Ready to cook  
- ✅ Mild taste with firm, flaky texture  
- ✅ Ideal for curries, grills, or pan‑fried dishes  
- ✅ FSSAI certified – 100% pure and traceable  
- ✅ Delivered chilled to preserve peak freshness  
- ✅ Approx. 5–10 pieces per kg  
 
Note:
Final quantity may vary slightly depending on catch size.