Singhi (শিং মাছ) is a traditional Bengali freshwater fish, valued for its distinct earthy flavor and medicinal properties. Often prepared in light, soupy curries, Singhi is believed to aid digestion and is commonly served in recovery diets. These medium whole fish (50–90gm each) are freshly sourced, gutted, and cleaned, delivered chilled and ready to cook — making them a wholesome choice for families who appreciate authentic Bengali cuisine with health benefits.  
Key Features:
- ✅ Approx. 50–90gm per piece  
- ✅ Bengali name: শিং মাছ  
- ✅ Fresh, gutted, and cleaned – Ready to cook  
- ✅ Known for earthy flavor and health value  
- ✅ Ideal for light curries and recovery meals  
- ✅ FSSAI certified – 100% pure and traceable  
- ✅ Delivered chilled to preserve peak freshness  
- ✅ Approx. 10–15 pieces per kg  
 
Note:
Final quantity may vary slightly depending on catch size.