Salmon fillet is a popular cut of salmon, typically taken from the sides of the fish, running along the length of the body. Salmon fillets can vary in color, from a vibrant orange to a deep red, depending on the species and diet of the fish.
The flesh is firm yet tender, with a high oil content that gives it a buttery texture and rich flavor. It's packed with omega-3 fatty acids, protein, vitamins, and minerals.
Salmon fillets can be prepared in numerous ways, including grilling, baking, pan-searing, or poaching. They are often marinated or seasoned with herbs, spices, and citrus to enhance their natural flavors.
Item Details: Salmon fillet. Ready to use.