Indian Basa or Red Basa, also known as Pangasius bocourti, is a type of catfish native to+350 Southeast Asia. It has a light pinkish flesh and a firm texture. So, whether you’re pan-frying Red Basa fillets or simmering them in a flavorful sauce, enjoy this economical and versatile fish - it’s a great addition to your culinary repertoire.
Item Details: Deboned and cleaned without skin. No glazing. Weighed after cleaning. Zero wastage. Ready to use.