Parshe (পারশে মাছ) is a prized Bengali delicacy, known for its mildly sweet flavor and tender flesh. Often cooked in light gravies with mustard or posto (poppy seed paste), Parshe is a favorite for homestyle meals that balance taste and nutrition. These medium whole fish (20–30gm each) are freshly sourced, gutted, and cleaned, delivered chilled and ready to cook.  
Key Features:
- ✅ Approx. 20–30gm per piece  
- ✅ Bengali name: পারশে মাছ  
- ✅ Fresh, gutted, and cleaned – Ready to cook  
- ✅ Ideal for mustard curry or posto‑based gravies  
- ✅ FSSAI certified – 100% pure and traceable  
- ✅ Delivered chilled to preserve peak freshness  
- ✅ Approx. 30–45 pieces per kg 
 
Note:
Final quantity may vary slightly depending on catch size.