Parshe (পারশে মাছ) is a prized Bengali delicacy, known for its mildly sweet flavor and tender flesh. Often cooked in light gravies with mustard or posto (poppy seed paste), Parshe is a favorite for homestyle meals that balance taste and nutrition. These medium whole fish (20–30gm each) are freshly sourced, gutted, and cleaned, delivered chilled and ready to cook.  

Key Features: - ✅ Approx. 20–30gm per piece   - ✅ Bengali name: পারশে মাছ   - ✅ Fresh, gutted, and cleaned – Ready to cook   - ✅ Ideal for mustard curry or posto‑based gravies   - ✅ FSSAI certified – 100% pure and traceable   - ✅ Delivered chilled to preserve peak freshness   - ✅ Approx. 30–45 pieces per kg 

Note: Final quantity may vary slightly depending on catch size.