Pabda also known as the Bangladeshi Butterfish, is a small sweetwater fish that holds a special place in Bengali kitchens. Unlike larger catfish, Pabda has no scales and just one large bone in the middle. One popular preparation is Pabda Macher Tel Jhaal.
Item Details: Whole gross product. Gutted and Cleaned. Ready to cook.
Variants: 1. 40gms to 70gms per pc, 2. 80 to 120gms per pc