Pabda also known as the Bangladeshi Butterfish, is a small sweetwater fish that holds a special place in Bengali kitchens. Unlike larger catfish, Pabda has no scales and just one large bone in the middle. One popular preparation is Pabda Macher Tel Jhaal.
Item Details: Available in two options - 1) Whole gross product or 2) Gutted and cleaned (weighed after cleaning, so no wastage and ready to use).