Chicken lollipop is a popular appetizer in Indian Chinese cuisine. The dish features chicken wings or drumettes, which are frenched - this means the meat is cut and pushed down toward one end, resembling a lollipop.
Marinated in a flavorful blend of spices, the chicken is then coated in a batter and deep-fried until crispy. It is often served with a tangy and spicy dipping sauce. This dish is loved for its juicy, tender meat and crunchy exterior, making it a favorite
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Item Details: Chicken Lollipops. Around 25gms to 35gms per piece. Skin off. Washed & Cleaned. Ready to cook.