Whole broiler chicken, expertly cut into equal-sized pieces. These pieces include thighs, breasts, and more. Bone-in chicken is the heart and soul of Indian meat curries. The bones add depth of flavor, infusing the curry with richness. We use small chicken of 1kg - 1.2kg size.
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Item Details: Chicken Curry cuts around 40gms to 50gms per piece, Biryani cuts around 100gms to 120gms per piece. Washed & cleaned. Ready to cook.