These small bone-in curry cuts are perfect for quick, flavorful Bengali curries. Each pack contains 25+ trimmed pieces per kg, offering a fine mix of leg, thigh, and breast cuts sized for fast cooking and even spice absorption. Ideal for pressure cookers, kadai-style recipes, and everyday homestyle meals. Cleaned with care and free from preservatives, these cuts deliver authentic taste and portion control for families and caterers alike. Key Features: - ✅ 25+ small bone-in pieces per kg - ✅ Balanced mix of leg, thigh, and breast cuts - ✅ Trimmed for faster cooking and better masala coating - ✅ Ideal for Bengali jhol, pressure cooking, and daily meals - ✅ FSSAI certified - no preservatives or additives Note: - Store refrigerated or frozen. Cook thoroughly before consumption. - Piece count may vary slightly based on bird size and trim.