Katla or Labeo catla, or Catla, is a major freshwater carp that holds significant economic and culinary importance in South Asia. It has a large and broad head, with a protruding lower jaw. It can grow up to an impressive length of 182 cm and weigh as much as 38 kg. Katla Maacher Jhol is one of the popular culinary preparations.
Item Details: Whole fish gross weight around 1.5kg to 2kg. Gutted and Cleaned. Around 40gms to 60gms per piece. Ready to cook.
Variants: 1. Head/Tail On, 2. Head/Tail Off