Experience the perfect balance of texture and flavor with Gada (back) and Peti (belly) cuts from Large Catla Fish (1500-2000gm) - locally known as কাতলা মাছ. These bone-in pieces are ideal for Bengali-style mustard curries, tomato gravies, or light fries. Gada offers firm, meaty texture while Peti delivers rich, fatty flavor. Cleaned and portioned for convenience, each pack is delivered fresh, chilled, and preservative-free with full traceability.
Key Features:
- ✅ Cut from Large Whole Catla (1500-2000gm)
- ✅ Bengali name: কাতলা মাছ
- ✅ Gada (back) and Peti (belly) cuts - bone-in, cleaned
- ✅ Ideal for mustard curry, tomato gravy, or fry
- ✅ FSSAI certified - 100% pure and traceable
- ✅ Delivered chilled to preserve peak freshness
- ✅ Rich in protein, omega-3s, and essential minerals
Note:
- Weight may vary based on fish size and cut thickness