Boal (বোয়াল মাছ) is a heavyweight in Bengali freshwater cuisine, admired for its buttery softness and rich, oily flesh. Unlike leaner varieties, Boal’s meat carries a depth of flavor that makes it ideal for indulgent curries and festive spreads. Traditionally cooked in thick onion‑tomato gravies or mustard‑based masalas, Boal is a celebratory fish that brings warmth to family gatherings. This large fish (1.5–2kg) is carefully cut into curry pieces, gutted, cleaned, and delivered chilled — ready to transform your kitchen into a feast.  

Key Features: - ✅ Approx. 1500–2000gm per fish, cut into curry pieces   - ✅ Bengali name: বোয়াল মাছ   - ✅ Fresh, gutted, and cleaned – Ready to cook   - ✅ Buttery, oily flesh with deep flavor   - ✅ Perfect for indulgent gravies and festive spreads   - ✅ FSSAI certified – 100% pure and traceable   - ✅ Delivered chilled to preserve peak freshness   - ✅ Convenient curry cut for effortless cooking  

Note: Final weight may vary slightly depending on catch size.