Boal (বোয়াল মাছ) is a heavyweight in Bengali freshwater cuisine, admired for its buttery softness and rich, oily flesh. Unlike leaner varieties, Boal’s meat carries a depth of flavor that makes it ideal for indulgent curries and festive spreads. Traditionally cooked in thick onion‑tomato gravies or mustard‑based masalas, Boal is a celebratory fish that brings warmth to family gatherings. This large fish (1.5–2kg) is carefully cut into curry pieces, gutted, cleaned, and delivered chilled — ready to transform your kitchen into a feast.  
Key Features:
- ✅ Approx. 1500–2000gm per fish, cut into curry pieces  
- ✅ Bengali name: বোয়াল মাছ  
- ✅ Fresh, gutted, and cleaned – Ready to cook  
- ✅ Buttery, oily flesh with deep flavor  
- ✅ Perfect for indulgent gravies and festive spreads  
- ✅ FSSAI certified – 100% pure and traceable  
- ✅ Delivered chilled to preserve peak freshness  
- ✅ Convenient curry cut for effortless cooking  
Note:
Final weight may vary slightly depending on catch size.