Bhangun (Bhangon) (ভাঙ্গুন মাছ) is a traditional Bengali freshwater fish, valued for its distinct earthy flavor and firm, grainy flesh. Unlike lighter varieties such as Pakal or Mourala, Bhangun has a robust taste that pairs beautifully with bold spices. In many Bengali households, it is cooked in thick mustard gravies or slow‑simmered with potatoes and green chilies, creating a rustic dish that feels both hearty and comforting. Its medium‑large size (500–1000gm) makes it ideal for family meals, while the curry cut ensures convenience without compromising authenticity.  

Key Features: - ✅ Approx. 500–1000gm per fish, cut into curry pieces   - ✅ Bengali name: ভাঙ্গুন মাছ   - ✅ Fresh, gutted, and cleaned – Ready to cook   - ✅ Firm, grainy flesh with earthy flavor   - ✅ Traditionally paired with mustard, potatoes, and green chilies   - ✅ Perfect for rustic Bengali curries and homestyle feasts   - ✅ FSSAI certified – 100% pure and traceable   - ✅ Delivered chilled to preserve peak freshness   - ✅ Convenient curry cut for easy cooking  

Note: Final weight may vary slightly depending on catch size.