Bhangun (Bhangon) (ভাঙ্গুন মাছ) is a traditional Bengali freshwater fish, valued for its distinct earthy flavor and firm, grainy flesh. Unlike lighter varieties such as Pakal or Mourala, Bhangun has a robust taste that pairs beautifully with bold spices. In many Bengali households, it is cooked in thick mustard gravies or slow‑simmered with potatoes and green chilies, creating a rustic dish that feels both hearty and comforting. Its medium‑large size (500–1000gm) makes it ideal for family meals, while the curry cut ensures convenience without compromising authenticity.  
Key Features:
- ✅ Approx. 500–1000gm per fish, cut into curry pieces  
- ✅ Bengali name: ভাঙ্গুন মাছ  
- ✅ Fresh, gutted, and cleaned – Ready to cook  
- ✅ Firm, grainy flesh with earthy flavor  
- ✅ Traditionally paired with mustard, potatoes, and green chilies  
- ✅ Perfect for rustic Bengali curries and homestyle feasts  
- ✅ FSSAI certified – 100% pure and traceable  
- ✅ Delivered chilled to preserve peak freshness  
- ✅ Convenient curry cut for easy cooking  
 
Note:
Final weight may vary slightly depending on catch size.