Bagda prawns, also known as the giant tiger prawns or freshwater prawns, is a culinary delight that holds a special place in Bengali cuisine. Chingri Malaikari—a Bengali prawn curry—is made by cooking large tiger prawns (bagda chingri) in a super-subtle, super-creamy coconut-milk sauce.
Item Details: Whole Bagda prawns. Partially Peeled, Deveined and Cleaned with Tail On. Ready to cook.