Bagda prawn, also known as the giant tiger prawn or freshwater prawn, is a culinary delight that holds a special place in Bengali cuisine. Chingri Malaikari—a Bengali prawn curry—is made by cooking large tiger prawns (bagda chingri) in a super-subtle, super-creamy coconut-milk sauce.
Item Details: Whole prawn. Deveined & Cleaned. Weighed after cleaning. Dry & Unsoaked. Zero wastage. Ready to use.