These small bone-in curry cuts are perfect for quick, flavorful Bengali curries. Each pack contains 25+ trimmed pieces per kg, offering a fine mix of leg, thigh, and breast cuts sized for fast cooking and even spice absorption. Ideal for pressure cookers, kadai-style recipes, and everyday homestyle meals. Cleaned with care and free from preservatives, these cuts deliver authentic taste and portion control for families and caterers alike.
Key Features:
- ✅ 25+ small bone-in pieces per kg
- ✅ Balanced mix of leg, thigh, and breast cuts
- ✅ Trimmed for faster cooking and better masala coating
- ✅ Ideal for Bengali jhol, pressure cooking, and daily meals
- ✅ FSSAI certified - no preservatives or additives
Note:
- Store refrigerated or frozen. Cook thoroughly before consumption.
- Piece count may vary slightly based on bird size and trim.