Whole broiler chicken, expertly cut into equal-sized pieces. These pieces include thighs, breasts, and more. Bone-in chicken is the heart and soul of Indian meat curries. The bones add depth of flavor, infusing the curry with richness.
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Item Details: Curry cut pieces about 50 - 60 gms and Biryani cut and Chap pieces about 100 - 120 gms. Without skin & with bones, Chilli chicken cut. Washed & Cleaned. Ready to use.